I'm most excited about my BREAD! I made REAL bread! The kind that uses yeast and rises! Here is a picture of my first loaf:
This is a recipe broken down into 1/3 to accommodate my pan size and how much wheat flour I thought I had (I really found another bag later on, after I had bought a new bag). It's short because I didn't want to make a half a batch (which would be one loaf) because my pan was 8", and not 9", and I didn't want it to overflow.
I took pictures to document what was going on, and to also help me see how much the dough had risen. Here's the first rise:
After this I shaped the dough and put it in the pan, then let it rise again. Here's the second rise:
I was so amazed at how it rose! The bread turned out to be delicious. It's a honey-wheat bread, ad the moment I had a warm slice with butter I told my mom I was heading over and brought her the bread to taste, which was still warm! She loved it, as well as her friend and my sister.
I tried making another batch the next day since it was so good. I made a full batch of two loaves; one for me and one for my boyfriend to take home. They didn't work out as well as I'd hoped, although they were still good.
The main problem was that I was trying to get to my cousin's baseball game. I started the bread too late (I've calculated that it's a 6 hour process total, including the rises, so there are times where I can run out). I found ways to retard the rising of the bread by putting the dough in the fridge, but then it rained and the game was postponed, then postponed again, until finally I decided not to go. Well, during that time I'd put the dough in the fridge, then took it out again, then put it back in, and so on. It didn't rise happy. It also wasn't as sweet as last time.
Today I'm going to make another full batch: one loaf for now, and one for the freezer. If I'm going to bake my own bread during the school year, I need to get into a routine that will make it possible with busy weekends and only evenings free. Freezing one loaf will be part of that routine. I'm going to work my schedule around my bread today, instead of working my bread around anything besides my chiro appointment (easily done - those don't take long!). I'm also going to add a touch more honey since the big loaf wasn't as sweet as the little loaf. We'll see if that works!
Last week I was getting bored with my two knitting projects: the scarf and the baby blanket. I think it's the fact that they're not a challenge for me. They're great for knitting when talking, or knitting when I'm tired, or knitting in places like the car, but not so much when I'm idly watching my favorite British shows or sitting at home by myself for long periods of time. I decided I needed more of a challenge, so I'm making something that I've wanted to for a while: fingerless gloves!
Here's what I have so far:
Normally I like to do things like this on a magic loop, and two at a time. I didn't want to have to figure out thumb gussets on two a time (I've only made one mitten before, and it came with a BIG gap in the thumb gusset!), and I kind of want the challenge to figure out how to make a pair of mitten or socks on dpns and have them come out the same size. The one pair of socks I made on dpns came out nicely, but one was a half an inch longer than the other. There are many factors that can go into this happening: inaccurate measurements, tension while knitting, etc. I'm going to try to keep my tension steady, but I'm also keeping track of rows. Now, if my tension isn't steady, the number or rows won't matter so much, but it will at least give me a guide as to about how many rows I should have on my second fingerless glove.
The pattern is called "Reversible Rib Fingerless Glove" and can be found on Ravelry.com. I'm using leftover sock yarn from a pair I made my mom a couple years ago. It's Gems Merino Wool and the colorway is called Cardinal. I really like working with this yarn!
Oh, I put a poll up about crafts on the right side of the page. If you haven't answered it yet, please do!
Emily
